Cook it con gusto

Innovate your recipes with a mix of chosen cereals, Spaghetti GÜDO reinvent even the most classical dishes. New pasta, new taste!

SpAGhEtti

Multicereal

Gluten-free pasta with corn, brown rice and teff
Specifically formulated for people intolerant to gluten.

Ingredients: white corn flour (38,5%), brown rice flour (36%), yellow corn flour (20%), teff flour (5%), emulsifier: mono- and diglycerides of fatty acids. It may contain traces of lupine. Store in a dry place away from sources of heat.

NUTRITION DECLARATION PER 100g
energy 1525 kJ - 359 kcal
fat
of which
1,8 g
– saturates 0,8 g
carbohydrate
of which
78,1 g
– sugars 0,6 g
fibre 1,4 g
protein 6,8 g
salt 0,04 g